Lunch Menu

Lunch options available from 11am-5pm daily



Potato Skins 

Deep fried russet potato shells filled with cheddar-jack cheese, bacon, and chopped scallions. Served with salsa and sour cream.

Chicken Wings

One dozen wings with celery, carrots, and choice of bleu cheese or ranch dressing.  Hot, BBQ, Garlic Hot, or Spicy Teryaki.

Buffalo Chicken Dip

House made with pulled smoked chicken, blended cheeses, and hot sauce.  Served with tortilla chips and celery ribs.

Pretzel Bites

Soft baked pretzels with  beer cheese and spicy mustard.

Pot Stickers

Chicken filled dumplings served with Asian slaw and our sesame-honey-soy dip. 


Chopped chicken with peppers, onions, and cheese pressed in a wheat tortilla. Served with sour cream and salsa.


Soup & Salads

Whole or Half sizes of salads available for lunch

Chef’s Soup Du Jour Cup                    Country Crock 

All soups are house made regularly changing selections are available

French Onion Soup 

House made with sliced baquette and smoked gouda cheese.

Roasted Beet Salad

House medley of mixed greens with roasted beets, crumbled goat cheese, toasted almonds, and honey-dijon vinaigrette. 

Arugula & Strawberry Salad

Fresh arugula with sliced strawberries, pecans, and feta cheese with a herbed vinaigrette. 

Cobb Salad

Mixed greens with chopped bacon and eggs, avocado, tomato, and chopped grilled chicken; topped with crumbled bleu cheese and maple-balsamic dressing.

Ginger Steak Salad

Grilled marinated and sliced steak on a bed of mixed greens, onions, tomatoes and a ginger-garlic vinaigrette. 

Caesar Salad

Crisp romaine, parmesan, and croutons tossed with classic Caesar dressing.

Add to any Salad:      Grilled Chicken Breast           Grilled Salmon

Burgers & Sandwiches

The View Burger

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun. 

Vegetarian Burger

Grilled vegan patty topped with roasted peppers, lettuce, tomato, onion, and guacamole on a brioche bun. 

Turkey Burger

Lean ground turkey on a toasted roll with Tait Farm apple and cranberry chutneys, lettuce, tomato, and onion. 

Bison Burger

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato.  

Quarter Pounder

Fresh ground beef with lettuce, tomato, onion, and cheese on a toasted bun.  9


The View Club

Smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast. 

Philly Cheese Steak

Grilled beef sirloin with mushrooms, bell peppers, onion, provolone and cheddar-jack cheese on a baked hoagie roll served with a side of marinara.

Buffalo Chicken Cheese Steak

Grilled chicken with mushrooms, onions, bell peppers, and pepper jack cheese on a baked hoagie roll.

Rachel Sandwich

Grilled turkey breast with Thousand Island dressing, creamy cole slaw, and Swiss cheese on marbled rye. 

Ruben Sandwich

Thinly sliced corned beef with sauerkraut, swiss cheese, and 1000 island dressing on grilled marbled rye.

All sandwiches include your choice of French fries or chips.

Gluten free buns available upon request.

Light Sandwich & Soup Combinations

A cup of our soup du jour or French onion soup served with your choice of sandwich. 

Sandwich Options:

Grilled turkey and Swiss

Bacon, Lettuce, and Tomato with mayonnaise

Four Cheese Grill with bacon


Tuna Melt with Swiss cheese

Hearth Baked Pizzas

Create your own pizza

Small or Large

Herbed marinara sauce, with blended cheeses.

Add up to 3 toppings at no charge.

4th and additional toppings .50 each

Topping Options: pepperoni, sausage, ham, mushrooms, bell peppers, onions or  black olives

White Pizza

Small or Large

Garlic oil, Italian cheese blend, ricotta, fresh mozzarella fresh tomatoes and basil on an herbed crust.

Additional Side Options

House Cut French Fries  3

Side Sweet Potato Fries   3

Cole Slaw                               3

Side Caesar Salad               3

Side Garden Salad             3