Dinner Menu



Potato Skins 

Deep fried russet potato shells filled with cheddar-jack cheese, bacon, and chopped scallions. Served with salsa and sour cream.

Chicken Wings

One dozen wings with celery, carrots, and choice of bleu cheese or ranch dressing.  Hot, BBQ, Garlic Hot, or Spicy Teryaki.

Buffalo Chicken Dip

House made with pulled smoked chicken, blended cheeses, and hot sauce.  Served with tortilla chips and celery ribs.

Pretzel Bites

Soft baked pretzels with  beer cheese and spicy mustard.

Pot Stickers

Chicken filled dumplings served with Asian slaw and our sesame-honey-soy dip. 

Wild Mushroom Flatbread

Sauteed wild mushroom medley on crisp flatbread topped with baby heirloom tomatoes, arugula, goat cheese, and balsamic glaze. 


Chopped chicken with peppers, onions, and cheese pressed in a wheat tortilla. Served with sour cream and salsa.

Seared Ahi Tuna Bites

Spice rubbed and seared rare tuna with our Asian slaw on fried wontons.  


Soup & Salads


Chef’s Soup Du Jour Cup                    Country Crock 

All soups are house made regularly changing selections are available

French Onion Soup 

House made with sliced baquette and smoked gouda cheese.

Roasted Beet Salad

House medley of mixed greens with roasted beets, crumbled goat cheese, toasted almonds, and honey-dijon vinaigrette. 

The View Salad

A medley of mixed field greens and romaine garnished with heirloom tomatoes,cucumbers, bell peppers, onion, sweet corn and avocado.  Served with honey-dijon vinaigrette.

Caesar Salad

Crisp romaine, parmesan, and croutons tossed with classic Caesar dressing.

Add to any Salad      Grilled Chicken Breast           Grilled Salmon

Cobb Salad

Mixed greens with chopped bacon and eggs, avocado, tomato, and chopped grilled chicken; topped with crumbled bleu cheese and maple-balsamic dressing.

Dinner Entrees

Served from 5pm – 10pm

Cherry Almond Chicken

Grilled breast of chicken topped with cherry compote and sliced almonds  Accompanied with choice of potato and today’s vegetable.

Grilled Salmon

With honey-lime glaze, served with sweet corn and tomato relish and choice of potato.

Rib Eye Steak

Twelve ounce char grilled Certified Angus steak served with mushroom demi, choice of potato, and today’s vegetable.

Vodka Penne Pasta

Penne pasta tossed with a blush vodka sauce, mushrooms, sugar snap peas, and tomato.

Add Grilled Chicken     Add Grilled Salmon 

Fish & Chips

Beer battered haddock and house cut French fries with a side of cole slaw. 

Seafood Scampi

Linguini pasta with shrimp, scallops, and mussels with sundried tomato and spinach in a garlic butter wine sauce.

Burgers & Sandwiches


The View Burger

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun. 

Vegetarian Burger

Grilled vegan patty topped with roasted peppers, lettuce, tomato, onion, and guacamole on a brioche bun. 

Turkey Burger

Lean ground turkey on a toasted roll with Tait Farm apple and cranberry chutneys, lettuce, tomato, and onion. 

Mushroom Swiss Burger

Half pound of our specialty blended ground beef topped with sliced Swiss and mushrooms with lettuce, tomato, and onion.

Bison Burger

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato. 

The View Club

Smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast. 

Philly Cheese Steak

Grilled beef sirloin with mushrooms, bell peppers, onion, provolone and cheddar-jack cheese on a baked hoagie roll served with a side of marinara.

Crab Cake Sandwich

House made crab cake on a toasted English muffin with lettuce, tomato and a side of remoulade.

BBQ Chicken Sandwich

Grilled breast of chicken with peach BBQ sauce, smoked cheddar, and bacon on a brioche bun.

Rachel Sandwich

Grilled turkey breast with Thousand Island dressing, creamy cole slaw, and Swiss cheese on marbled rye. 

Quarter Pounder

Fresh ground beef patty with lettuce, tomato, onion, and cheese on a toasted bun.

All sandwiches include your choice of French fries or chips.

Gluten free buns available upon request.

Additional Side Options

House Cut French Fries

Side Baked Potato

Side Sweet Potato Fries

Cole Slaw

Side Caesar Salad

Side Garden Salad