Dinner Menu

Appetizers

 

Potato Skins 

Deep fried russet potato shells filled with cheddar-jack cheese, bacon, and chopped scallions. Served with salsa and sour cream.

Chicken Wings

One dozen wings with celery, carrots, and choice of bleu cheese or ranch dressing.  Hot, BBQ, Garlic Hot, or Spicy Teryaki.

Buffalo Chicken Dip

House made with pulled smoked chicken, blended cheeses, and hot sauce.  Served with tortilla chips and celery ribs.

Hooked on Pretzels

Jumbo soft baked pretzel with Guinness beer cheese and dark ale mustard.

Sliders

Three beef patties with caramelized onions and 1000 Island dressing served on mini brioche buns with tomato & lettuce. 

Pot Stickers

Chicken filled dumplings served with Asian slaw and our sesame-honey-soy dip. 

Wild Mushroom Flatbread

Sauteed wild mushroom medley on crisp flatbread topped with baby heirloom tomatoes, arugula, goat cheese, and balsamic glaze. 

Quesadillas

Chopped chicken with peppers, onions, and cheese pressed in a wheat tortilla. Served with sour cream and salsa.

Seared Ahi Tuna Bites

Spice rubbed and seared rare tuna with our Asian slaw on fried wontons.  13

Nachos

Tri colored corn chips with jalapenos, seasoned beef, refried beans, cheddar-jack cheese; topped with lettuce, salsa, and sour cream.
 

Soup & Salads

 

Chef’s Soup Du Jour Cup                    Country Crock 

All soups are house made regularly changing selections are available

French Onion Soup 

House made with sliced baquette and smoked gouda cheese.

Roasted Beet Salad

House medley of mixed greens with roasted beets, crumbled goat cheese, toasted almonds, and honey-dijon vinaigrette. 

The View Salad

A medley of mixed field greens and romaine garnished with heirloom tomatoes,cucumbers, bell peppers, onion, sweet corn and avocado.  Served with honey-dijon vinaigrette.

Spinach Salad

Baby spinach with onion, tomato, cucumber, dried cranberries, chopped egg, crumbled goat cheese, and bacon vinaigrette.

Caesar Salad

Crisp romaine, parmesan, and croutons tossed with classic Caesar dressing.

Add to any Salad      Grilled Chicken Breast           Grilled Salmon

Winter Cobb Salad

Mixed greens with chopped bacon and eggs, avocado, tomato, and chopped grilled chicken; topped with crumbled bleu cheese and maple-balsamic dressing.

Dinner Entrees

Served from 5pm – 10pm

Winter’s Chicken

Sauteed breast of chicken with wild mushrooms and onions, finished with rich wine sauce. Accompanied with choice of potato and today’s vegetable.

Grilled Salmon

Topped with salsa verde and roasted heirloom tomatoes. Served with choice of potato.

Rib Eye Steak

Twelve ounce char grilled Certified Angus steak served with mushroom demi, choice of potato, and today’s vegetable.

Vodka Penne Pasta

Penne pasta tossed with a blush vodka sauce, mushrooms, sugar snap peas, and tomato.

Add Grilled Chicken     Add Grilled Salmon 

Lobster Mac & Cheese

Simply comfort food. Lobster claw meat with rich, creamy macaroni and cheese.

Fish & Chips

Beer battered haddock and house cut French fries with a side of cole slaw. 

Seafood Scampi

Linguini pasta with shrimp, scallops, and mussels with sundried tomato and spinach in a garlic butter wine sauce.

Pork Tenderloin

Roasted with coriander spice rub and accompanied with braised purple cabbage and apples with choice of potato.

Burgers & Sandwiches

 

The View Burger

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun. 

Vegetarian Burger

House made vegan patty topped with roasted peppers, lettuce, tomato, onion, and guacamole on a multi grain bun. 

Turkey Burger

Lean ground turkey on a toasted roll with Tait Farm apple and cranberry chutneys, lettuce, tomato, and onion. 

Mushroom Swiss Burger

Half pound of our specialty blended ground beef topped with sliced Swiss and mushrooms with lettuce, tomato, and onion.

Bison Burger

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato. 

The View Club

Smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast. 

Philly Cheese Steak

Grilled beef sirloin with mushrooms, bell peppers, onion, provolone and cheddar-jack cheese on a baked hoagie roll served with a side of marinara.

Crab Cake Sandwich

House made crab cake on a toasted English muffin with lettuce, tomato and a side of remoulade.

BBQ Chicken Sandwich

Grilled breast of chicken with BBQ sauce, smoked cheddar, and bacon on a multi grain bun.

Rachel Sandwich

Grilled turkey breast with Thousand Island dressing, creamy cole slaw, and Swiss cheese on marbled rye. 

All sandwiches include your choice of house cut fries or chips.

Gluten free buns available upon request.

Additional Side Options

House Cut French Fries

Side Baked Potato

Side Sweet Potato Fries

Cole Slaw

Side Caesar Salad

Side Garden Salad