Dinner Menu



Potato Skins 

Deep fried russet potato shells filled with cheddar-jack cheese, bacon, and chopped scallions. Served with salsa and sour cream.

Chicken Wings

One dozen wings with celery, carrots, and choice of bleu cheese or ranch dressing. 

Sauce Choices: Hot, BBQ, Garlic Hot, or Spicy Teryaki.

Buffalo Chicken Dip

House made with pulled smoked chicken, blended cheeses, and hot sauce.  Served with tortilla chips and celery ribs.

Pretzel Bites

Soft baked pretzels with  beer cheese and spicy mustard.

Pot Stickers

Chicken filled dumplings served with Asian slaw and our sesame-honey-soy dip. 


Chopped chicken with peppers, onions, and cheese pressed in a wheat tortilla. Served with sour cream and salsa.


Soup & Salads


Chef’s Soup Du Jour Cup                    Country Crock 

All soups are house made regularly changing selections are available

French Onion Soup 

House made with sliced baquette and smoked gouda cheese.

Roasted Beet Salad

House medley of mixed greens with roasted beets, crumbled goat cheese, toasted almonds, and honey-dijon vinaigrette. 

Arugula & Strawberry Salad

Fresh arugula with sliced strawberries, pecans, and feta cheese with a herbed vinaigrette. 

Cobb Salad

Mixed greens with chopped bacon and eggs, avocado, tomato, and chopped grilled chicken; topped with crumbled bleu cheese and maple-balsamic dressing.

Ginger Steak Salad

Grilled marinated and sliced steak on a bed of mixed greens, onions, tomatoes and a ginger-garlic vinaigrette. 

Caesar Salad

Crisp romaine, parmesan, and croutons tossed with classic Caesar dressing.

Add to any Salad:      Grilled Chicken Breast           Grilled Salmon


Burgers & Sandwiches


The View Burger

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun. 

Vegetarian Burger

Grilled vegan patty topped with roasted peppers, lettuce, tomato, onion, and guacamole on a brioche bun. 

Turkey Burger

Lean ground turkey on a toasted roll with Tait Farm apple and cranberry chutneys, lettuce, tomato, and onion. 

Bison Burger

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato. 

The View Club

Smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast. 

Philly Cheese Steak

Grilled beef sirloin with mushrooms, bell peppers, onion, provolone and cheddar-jack cheese on a baked hoagie roll served with a side of marinara.

Buffalo Chicken Cheese Steak

Grilled chicken with mushrooms, onions, bell peppers, and pepper jack cheese on a baked hoagie roll.

Rachel Sandwich

Grilled turkey breast with Thousand Island dressing, creamy cole slaw, and Swiss cheese on marbled rye. 

Ruben Sandwich

Thinly sliced corned beef with sauerkraut, swiss cheese, and 1000 island dressing on grilled marbled rye.

All sandwiches include your choice of French fries or chips.

Gluten free buns available upon request.

Dinner Entrees

Served from 5pm – 10pm

Grilled Salmon

Center cut fillet with orange glaze, served with today’s vegetable  and choice of potato.

Rib Eye Steak

Twelve ounce char grilled Certified Angus steak served with mushroom demi, choice of potato, and today’s vegetable.

Meatloaf & Mashed Potatoes

House made comfort food. Ground beef, onions, and spices served with mashed potatoes and today’s vegetable.

Fish & Chips

Beer battered haddock and house cut French fries with a side of coleslaw. 

Chicken Fettuccine Alfredo

Fettuccine pasta with sauteed broccoli, carrots, and spinach tossed in a creamy alfredo sauce and topped with a grilled chicken breast.


Three layer meat lasagna with ground beef, herbed marinara sauce, ricotta and mozzarella cheeses. Includes a choice of a tossed salad, or caesar salad and corn bread. 

Hearth Baked Pizzas

Create your own pizza

Small or Large

Herbed marinara sauce, with blended cheeses.

Add up to 3 toppings at no charge.

4th and additional toppings .50 each

Topping Options: pepperoni, sausage, ham, mushrooms, bell peppers, onions or  black olives

White Pizza

Small or Large

Garlic oil, Italian cheese blend, ricotta, fresh mozzarella fresh tomatoes and basil on an herbed crust.

Additional Side Options

House Cut French Fries

Side Baked Potato

Side of Mashed Potatoes

Side Sweet Potato Fries

Side of Vegetable Du Jour

Side of Cole Slaw

Side Caesar Salad

Side Garden Salad