Dinner Menu

Dinner Entrees

5pm -9pm 

Friday & Saturday

5pm- 10pm

Pretzel Bites $9

Soft baked salted pretzels with beer cheese and spicy mustard. V

French Fry Board $16

A mixture of fresh herb roasted potato wedges, straight cut fries, boardwalk fries, honey drizzled sweet potato fries, and lattice cut fries. Served with sriracha mayo, Korean BBQ sauce, ketchup, and chipotle ranch dressing. V. VEG

Chicken Wings $15

Ten wings with celery, carrots, and choice of bleu cheese or ranch dressing. GF

Sauce Choices: Hot, BBQ, Garlic Hot, Mango Habanero, or Spicy Teriyaki.

Loaded Nachos $15

Fresh cut tri colored tortilla chips, finished with red onion, heirloom tomatoes, black beans, jalapenos, chili, sour cream and nacho cheese sauce. Add guacamole $1 GF

Ahi Tuna Bites $18

Pan seared Ahi tuna satay. Served over Asian slaw and finished with a soy ginger reduction. GF

 

 

Salads

 Cobb Salad $15

Mixed greens with chopped grilled chicken, avocado, chopped egg, bacon, heirloom tomatoes. Topped with crumbled feta cheese, and balsamic vinaigrette dressing.  GF

Caesar Salad $10

Crisp romaine lettuce, shaved parmesan, and croutons tossed with classic Caesar dressing. Veg

Add grilled chicken $8  Add grilled salmon $12  

Seared Scallops and Pear Salad $20

Fresh pan seared scallops with caramelized Asian pears, and candied pecans. Served over a bed of greens and finished with our honey citrus vinaigrette. GF

Soups

Chef’s Soup Du Jour    Cup $4                    Crock $6

All soups are house made regularly changing selections are available

Tuscan Garden Pierogi   Cup $4                 Crock $6

 

Sandwiches

The View Burger $16

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion. Served on a brioche bun. Quarter pound option available for $12.99 

Bogey Burger $15

Lean turkey burger topped with fire- roasted red peppers, hydroponic baby spinach, Swiss cheese and finished with Tait Farm CranApple Chutney.

Bison Burger $19

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato. 

Reuben $15

Thin sliced corned beef with sauerkraut, swiss cheese, and 1000 island dressing. Served on grilled rye  bread.

The View Club $15

Thin sliced smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast. 

Grilled Portobello $15

Balsamic marinated Portobello, grilled to perfection on toasted Ciabatta. Finished with fresh basil, heirloom tomatoes, Feta cheese and pesto mayo. VEG

Pulled Pork Sandwich $15

Our Famous smoked pork, finished with our flagship BBQ sauce and coleslaw. served on a toasted Brioche bun.

 

All sandwiches served with choice of house cut fries or chips.

 

Entrees

Citrus Salmon $23

Seared Salmon with a peach bourbon BBQ sauce over mashed potatoes with a side of vegetable du jour.  GF

Fish & Chips $19

Hand battered haddock served with French fries and a side of coleslaw. 

The View Special $30

Clapper Family Farm 6oz. filet mignon grilled to your liking, and served with a View salad and choice of potato and vegetable du jour

Chicken Cabernet $19

Marinated grilled chicken breast finished with our signature balsamic cabernet – infused demi glace with mushroom and onions. Served with mashed potato and vegetable du jour. GF

Alfredo $16

Our signature Alfredo cream sauce served over linguine with a charred crostini and a View house salad.

Add Grilled Chicken $6 Add Pan roasted salmon $7 Add Steak $8

Chicken Fried Portobello $19

Fresh marinated Portobello cap dredged in flour and fried golden brown and finished in our signature Jameson demi – glace. Served with mashed potatoes and vegetable du jour. VEG

 

Additional Side Options

House Cut French Fries $5

 Baked Potato $4

 Mashed Potatoes $5

Sweet Potato Fries $6

Vegetable Du Jour $3

Coleslaw $3

Caesar Salad $4

View House Salad $4

Baked Mac and Cheese $5

Beer Battered Onion Rings $7

Asian Slaw $4