Dinner Menu



Appetizers & Small Plates


Pretzel Bites $9

Soft baked, salted pretzels with our house made beer cheese and spicy mustard V

French Fry Board $15

A mixture of fresh herb roasted potato wedges, straight cut fries, boardwalk fries, honey drizzled  sweet potato fries, and lattice cut fries. Served with sriracha mayo, korean BBQ sauce, ketchup and chipotle ranch dressing. V, VEG

Tater Tumblers $12

Fresh shredded tater tumblers loaded with spinach and mushrooms. Fried golden brown and finished with our house made parmesan peppercorn dressing GF

Wings $15

Ten wings with celery, carrots, and choice of blue cheese or ranch dressing. Your choice of hot, BBQ, garlic hot, mango habanero or spicy teriyaki sauce. GF  

Loaded Nachos $14

Fresh cut tri colored tortilla chips, finished with red onion, heirloom tomatoes , black beans, jalapenos, chili, sour cream and nacho cheese sauce GF

Ahi Tuna Bites $18

Pan Seared Ahi tuna satay. Served over asian slaw and finished with soy ginger reduction GF

Lobster Nachos $18

Fresh cut tri colored tortilla chips. Finished with Maine lobster, our flagship mango salsa and drawn butter. GF

Beer Battered Onion Rings $10

Fresh sliced Vidalia onions, tossed in our house beer batter. Fried golden brown and finished with chipotle ranch. VEG


Soup & Salads

Chef’s Soup Du Jour    Cup $4                    Country Crock $6

All soups are house made regularly changing selections are available

Seafood Chowder $7


 Cobb Salad $14

Mixed greens with chopped grilled chicken, avocado, chopped egg, bacon, heirloom tomatoes, feta cheese, and balsamic vinaigrette. GF

Caesar Salad $9

Crisp romaine lettuce, shaved parmesan, and croutons tossed with classic Caesar dressing. VEG

Add grilled chicken $7.  Add grilled salmon $11.  

Seared Scallops and Pear Salad $19

Fresh pan seared scallops with caramelized Asian pears, and candied walnuts. Served over a bed of greens and finished with our honey citrus vinaigrette. GF 

Wedge Salad $15

Charred iceberg wedge. Topped with pico de gallo, applewood smoked bacon bites, Roquefort blue cheese crumbles and pickled cucumbers. Finished with cilantro lime vinaigrette GF

Blood Orange and Mixed Beans Salad $19

Thai chilies, mixed beans, blood oranges, celery and cilantro. Served over hydroponic zesty greens. Served with our citrus vinaigrette. GF



The View Burger $15

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun. 

Greek Turkey Melt $15

Lean ground turkey on toasted sourdough. Finished with feta cheese and Tait Farm tomato chutney, baby spinach, and red onion

Bison Burger $17

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato. 

The View Club $14

Thin sliced smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast. 

Grilled Portobello $14

Balsamic Marinated Portobello, grilled to perfection on toasted Ciabatta. Finished with fresh basil, heirloom tomatoes, feta cheese and pesto mayo VEG

Cubano $17

Black forest ham, swiss cheese, dill pickles, stone ground mustard, and mojo marinated pork. Served on a Cuban style bread

Reuben Sandwich $15

Thin sliced corned beef with sauerkraut, swiss cheese, and 1000 island dressing served on grilled rye bread.

Pulled Pork Sandwich $15

Our famous smoked pork, finished with our flagship BBQ sauce and coleslaw. Served on a toasted Brioche bun


All sandwiches served with choice of house cut fries or chips.

Gluten free buns available upon request.


Dinner Entrees


Ahi Tuna $24

Pan Seared Ahi Tuna served on a bed of couscous. Finished with a soy-ginger reduction.

Citrus Salmon $22

Seared salmon with a pink peppercorn and citrus cream sauce. Served over purple mashed potatoes and vegetable of the day. GF

Fish & Chips $17

Beer battered haddock and French fries with a side of coleslaw. 

Cioppino $25

An array of fresh seafood in a white wine tomato broth. Served with a charred crostini. 

Seafood Steam Pot $32

Snow crab legs, shrimp, andouille sausage, corn on the cob, red potatoes, and mussels steamed to perfection. GF 

The View Special $28

Clapper Family Farm 6oz filet mignon grilled to your liking, and served with flagship Greek spaghetti and a view salad. 

Drunken Steak $26

Marinated Clapper Family Farm New York strip steak, grilled to your liking. Finished with a jameson Irish whiskey and onion infused demi-glace. Served over fresh colcannon GF

Pub chicken $18

Grilled chicken breast finished with a Jameson Irish Whiskey, mustard, mushroom, and onion cream sauce. Served with Vegetable of the day and mashed purple potatoes GF

Chicken Shakshuka $18

Braised chicken leg quarters finished with our Moroccan shakshuka tomato sauce. Choice of Starch and Vegetable of the day.

Chicken Alfredo $20

Grilled Chicken breast and our signature Alfredo cream sauce. Served over linguine with charred crostini and View house salad.

Steak Gorgonzola $22

Steak tips tossed with linguini, roasted red peppers, and our Gorgonzola bechamel cream sauce. Finished with a balsamic reduction. Served with charred crostini. 

Vegetable Parmesan $21

An array of roasted vegetables tossed with zucchini noodles and finished with our white wine marinara sauce and fresh grated parmesan. Served View house Salad VEG

Spaghetti Squash Bowl $22

Roasted spaghetti squash, kalamata olives, garbanzo beans, quinoa, baby spinach, and red onions. Tossed with our flagship shakshuka marinara. GF, V, VEG

Grilled Stuffed Portobello $21

Portobello caps, grilled and stuffed with heirloom tomato blend, quinoa, red onions, and baby spinach. Finished with a balsamic reduction, served with mashed purple potatoes. GF, V, Veg




Additional Side Options

Couscous $6

Side Baked Potato $4

Side of Purple Mashed Potatoes $5

Side Sweet Potato Fries $6

Side of Vegetable Du Jour $3

Side of Coleslaw $3

Side Caesar Salad $4

Side View Salad $4

Side Baked Macaroni & Cheese $5

Side Asian Slaw $4

Side House Cut Fries $5

Side Frites Poutine (brown gravy and cheese curds)  $8

Side Quinoa $6