Dinner Menu



Fried Pickles 

Beer battered and fried pickle spears served with chipotle ranch dip.  7

Chicken Wings

One dozen wings with celery, carrots, and choice of bleu cheese or ranch dressing.  Hot, BBQ, Garlic, or Sweet Summer Glaze.  12

Buffalo Chicken Dip

House made with pulled smoked chicken, blended cheeses, and hot sauce.  Served with naan flatbread and tortilla chips.  9

Cuban Flatbread

Pulled pork and thin sliced ham with pickles, Swiss cheese, and ale mustard.  10


Three beef patties with caramelized onions and 1000 Island dressing served on mini brioche buns with tomato & lettuce.  10

Pot Stickers

Chicken filled dumplings served with Asian slaw and our sesame-honey-soy dip.  9

Wild Mushroom Flatbread

Sauteed wild mushroom medley on crisp flatbread topped with baby heirloom tomatoes, arugula, goat cheese, and balsamic glaze.  11

Pretzel Dippers

Salted Bavarian style soft pretzel sticks with Guinness beer cheese dip and dark ale mustard.  8

Seared Ahi Tuna Bites

Spice rubbed and seared rare tuna with our Asian slaw on fried wontons.  13


Soup & Salads


Chef’s Soup Du Jour Cup 4                   Country Crock 6

All soups are house made regularly changing selections are available

Summer Berry Salad

Field greens and arugula with heirloom tomatoes, cucumbers, and toasted pecans topped with fresh strawberries, blueberries, and blackberries with peach vinaigrette.  13

The View Salad

A medley of mixed field greens and romaine garnished with heirloom tomatoes,cucumbers, bell peppers, onion, sweet corn and avocado.  Served with honey-dijon vinaigrette.  12

Spinach Salad

Baby spinach with onion, tomato, cucumber, dried cranberries, chopped egg, crumbled goat cheese, and bacon vinaigrette.  11

Caesar Salad

Crisp romaine, parmesan, and croutons tossed with classic Caesar dressing.  9

Add to any Salad      Grilled Chicken Breast  5         Grilled Salmon  7         Seared Ahi Tuna  9

Dinner Entrees

Served from 5pm – 9pm Sunday through Thursday and 5pm – 10pm Friday & Saturday

Chicken Caprese

Grilled breast of chicken with heirloom tomatoes, fresh mozzarella, basil, and balsamic balsamic glaze served with roasted new potatoes.  15

Pan Roasted Salmon

With honey-soy glaze, pecans, new potatoes, and grilled asparagus.  17

Rib Eye Steak

Twelve ounce char grilled Certified Angus steak served with cognac-herbed butter sauce and new potatoes.  27

Basil Penne Pasta

Penne pasta with basil pesto, baby heirloom tomatoes, toasted pine nuts, and goat cheese.  13

Add Grilled Chicken  5   Add Grilled Salmon  7    Add Seared Ahi Tuna  9

Chicken and Waffles

Belgian waffles with pulled smoked chicken and country gravy topped with sweet potato fries.  14

Fish & Chips

Beer battered haddock and house cut French fries with a side of cole slaw.  13

Shrimp and Scallop Carbonara

Sauteed shrimp and scallops with fettucine pasta and a classic cream sauce with prosciutto crisps.  17

Burgers & Sandwiches


The View Burger

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun.  11

Vegetarian Burger

House made vegan patty topped with roasted peppers, lettuce, tomato, onion, and guacamole on a multi grain bun.  12

Turkey Burger

Lean ground turkey on a toasted roll with Tait Farm apple and cranberry chutneys, lettuce, tomato, and onion.  12

Black N Bleu Burger

Grilled to order ground beef patty with Cajun spice rub.  Topped with crumbled bleu cheese and served on a brioche roll.  12

Bison Burger

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato.  14

The View Club

Smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast.  11

Philly Cheese Steak

Grilled beef sirloin with mushrooms, bell peppers, onion, and provolone cheese on a baked hoagie roll.  12

Pulled Pork Sandwich

House roasted succulent pork with sweet & smokey BBQ and apple-pepper slaw.  11

Cilantro Lime Chicken Sandwich

Marinated and grilled chicken breast with avocado, crisp lettuce, tomato, and onion on a multi grain bun.  12

Rachel Sandwich

Grilled turkey breast with Thousand Island dressing, creamy cole slaw, and Swiss cheese on marbled rye.  11

Buffalo Chicken Cheese Steak

Grilled chicken with mushrooms, onion, bell peppers, and pepper-jack cheese on a baked hoagie roll.  12

All sandwiches include your choice of house cut fries or chips.

Gluten free buns available upon request.

Additional Side Options

House Cut French Fries  3

Side Sweet Potato Fries   3

Cole Slaw                               2

Side Caesar Salad               3

Side Garden Salad             3