Take Out Menu

Appetizers & Lighter Bites

Boneless Wings

Breaded and fried with celery, carrots, and choice of bleu cheese or ranch dressing. One pound $12 Half pound $9

Chicken Wings $14

Ten wings with celery, carrots, and choice of bleu cheese or ranch dressing.

Sauce Choices: Hot, BBQ, Garlic Hot, Mango Habanero, or Spicy Teriyaki.

Pretzel Bites $9

Soft baked salted pretzels with beer cheese and spicy mustard.

Pot Stickers $9

Chicken filled dumplings served with Asian slaw and our sesame-honey-soy dip.

Quesadillas $8

Chopped chicken with peppers, onions, and cheese pressed in a wheat tortilla. Served with sour cream and salsa.

Soup & Salads

Chef’s Soup Du Jour Cup $4 Country Crock $6

All soups are house made regularly changing selections are available

French Onion Soup $6

With sliced baguette and provolone cheese.

Cobb Salad $14

Mixed greens with chopped grilled chicken, avocado, chopped egg, bacon, heirloom tomatoes, feta cheese, and maple-balsamic vinaigrette.

Ginger Steak Salad $16

Grilled marinated and sliced steak on a bed of mixed greens, with onions, tomatoes, cucumber, and a ginger-garlic vinaigrette.

Caesar Salad $9

Crisp romaine lettuce, shaved parmesan, and croutons tossed with classic Caesar dressing.

Add grilled chicken $5. Add grilled salmon $9. Add blackened shrimp $8

Burgers & Sandwiches

The View Burger $13

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun.

Vegetarian Burger $13

Grilled vegetarian patty topped with roasted peppers, guacamole, lettuce, tomato, and onion on a brioche bun.

Turkey Burger $14

Lean ground turkey on a toasted roll with Tait Farm apple chutney, cranberry jam, lettuce, tomato, and onion.

Bison Burger $14

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato.

The View Club $11

Thin sliced smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast.

Philly Cheese Steak $12

Grilled sirloin with mushrooms, bell peppers, onion, and provolone on a baked hoagie roll.

Buffalo Chicken Cheese Steak $12

Grilled chicken with mushrooms, onions, bell peppers, and pepper jack cheese on a baked hoagie roll.

Rachel Sandwich $12

Grilled turkey breast with Thousand Island dressing, Swiss cheese, and coleslaw on marbled rye bread.

Ruben Sandwich $14

Thin sliced corned beef with sauerkraut, swiss cheese, and 1000 island dressing on grilled rye bread.

Crispy Chicken Wrap $13

Chopped Chicken tenders in a soft wheat tortilla with romaine, tomatoes, onion, and ranch dressing.

All sandwiches served with choice of house cut fries or chips.

Gluten free buns available upon request.

Dinner Entrees

Served from 4:30pm – 9pm

Pan Roasted Salmon $16

Center cut fillet with a warm quinoa-avocado salad and charred lemon vinaigrette. Served with today’s vegetable and choice of potato.

Meatloaf & Mashed Potatoes $14

House made comfort food. Ground beef, onions, and spices served with choice of mashed or baked potato and today’s vegetable.

Fish & Chips $14

Beer battered haddock and French fries with a side of coleslaw.

Chicken Amaretto $14

Sauteed chicken breast with amaretto cream and toasted almonds.

Additional Side Options

House Cut French Fries $3

Side Baked Potato $3

Side of Mashed Potatoes $3

Side Sweet Potato Fries $3

Side of Vegetable Du Jour $2

Side of Cole Slaw $2

Side Caesar Salad $3

Side Garden Salad $3