Take Out Menu

 

Appetizers & Lighter Bites

French Fry Board $15

A mixture of fresh herb roasted potato wedges, straight cut fries, boardwalk fries, honey drizzled sweet potato fries, and lattice cut fries. Served with sriracha mayo, Korean BBQ sauce, ketchup, and chipotle ranch dressing. V. VEG

Chicken Wings $14

Ten wings with celery, carrots, and choice of bleu cheese or ranch dressing. GF

Sauce Choices: Hot, BBQ, Garlic Hot, Mango Habanero, or Spicy Teriyaki.

Pretzel Bites $9

Soft baked salted pretzels with  beer cheese and spicy mustard. V

Tater Tumblers $12

Fresh shredded tater  tumblers loaded with spinach and mushrooms. Fried golden brown and finished with our house made parmesan peppercorn dressing. GF

Loaded Nachos $14

Fresh cut tri colored tortilla chips, finished with red onion, heirloom tomatoes, black beans, jalapenos, chili, sour cream and nacho cheese sauce. GF

Ahi Tuna Bites $18

Pan seared Ahi tuna satay. Served over Asian slaw and finished with a soy ginger reduction. GF

Beer Battered Onion Rings $10

Fresh sliced Vidalia onions, tossed in our house beer batter. Fried golden brown and finished with chipotle ranch. Veg

 

Soup & Salads

Chef’s Soup Du Jour    Cup $4                    Country Crock $6

All soups are house made regularly changing selections are available

Seafood Chowder   Cup $5              Country Crock $7

 Cobb Salad $14

Mixed greens with chopped grilled chicken, avocado, chopped egg, bacon, heirloom tomatoes, feta cheese, and balsamic vinaigrette.  GF

Seared Scallops and Pear Salad $19

Fresh pan seared scallops with caramelized Asian pears, and candied walnuts. Served over a bed of greens. GF

Caesar Salad $9

Crisp romaine lettuce, shaved parmesan, and croutons tossed with classic Caesar dressing. Veg

Add grilled chicken $7.  Add grilled salmon $11.  

Wedge Salad $15

Charred iceberg wedge. Topped with pico de gallo, applewood smoked bacon bits, Roquefort bleu cheese crumbles and pickled cucumber. Finished with cilantro lime vinaigrette. GF

Blood Orange and Mixed Bean Salad $16

 Thai chilies, mixed beans, blood oranges, celery and cilantro. Served over hydroponic zesty greens. Served with our citrus red wine vinaigrette. 

Apple Walnut Chicken Salad $16

 Grilled chicken breast, candied walnuts, craisins, and Roquefort bleu cheese. Served over hydroponic zesty greens with out in house bacon vinaigrette. GF 

Burgers & Sandwiches

The View Burger $15

Half pound fresh ground beef topped with bacon, cheese, lettuce, tomato, and onion on a brioche bun. Quarter pound option available for $12.99 

Bison Burger $17

Lean ground bison with caramelized Guinness onions, smoked gouda cheese, chipotle ketchup, lettuce and tomato. 

The View Club $14

Thin sliced smoked turkey breast with lettuce, tomato, bacon, and mayonnaise on your choice of white or wheat toast. 

Reuben $15

Thin sliced corned beef with sauerkraut, swiss cheese, and 1000 island dressing on grilled rye bread.

Greek Turkey Melt $15

Lean ground turkey on toasted sour dough. Finished with feta cheese and Tait Farm tomato chutney, baby spinach and red onion.

Grilled Portobello $14

Balsamic marinated Portobello, grilled to perfection on toasted Ciabatta. Finished with fresh basil, heirloom tomatoes, Feta cheese and pesto mayo. 

Cubano $17

Black forest ham, Swiss cheese, dill pickles, stone ground mustard, and mojo marinated pork. Served on a Cuban style bread.

Pulled Pork Sandwich $15

Our Famous smoked pork, finished with our flagship BBQ sauce and coleslaw. served on a toasted Brioche bun.

 

All sandwiches served with choice of house cut fries or chips.

 

Dinner Entrees

Ahi Tuna $24

Pan seared Ahi tuna served on a bed of couscous. Finished with a soy ginger reduction

Citrus Salmon $22

Seared Salmon with a pink peppercorn and citrus cream sauce. Served over purple mashed potatoes. GF

Cioppino $25

An array of fresh seafood in a white wine tomato broth. Served with a charred crostini.

Fish & Chips $17

Beer battered haddock and French fries with a side of coleslaw. 

Seafood Steam Pot $32

Snow crab legs, shrimp, andouille sausage, corn on the cob, red potatoes, and mussels steamed to perfection. GF

The View Special $28

Clapper Family Farm 6oz. filet mignon grilled to your liking, and served with a View salad and our flagship Greek spaghetti. 

Drunken Steak $26

Marinated Clapper Family Farm New York strip steak, grilled to your liking, Finished with a Jamesons Irish Whiskey and onion infused demi-glaze. Served over fresh colcannon. GF

Pub Chicken $18

Grilled chicken breast finished with a Jamesons Irish Whiskey, mustard, mushroom, and onion cream sauce. Served with mashed purple potatoes. GF

Chicken Shakshuka $18

Breaded chicken leg quarters finished with our Moroccan shakshuka tomato sauce.

Chicken Alfredo $20

Grilled chicken breast and our signature Alfredo cream sauce. Served over linguine with a charred crostini and a View house salad.

Steak Gorgonzola $22

Steak tips tossed with linguine, roasted red peppers, and our Gorgonzola bechamel cream sauce. Finished with a balsamic reduction. Served with charred crostini.

Vegetable Parmesan $21

An array of roasted vegetables tossed with zucchini noodles and finished with our white wine marinara sauce and fresh grated parmesan. Served with a charred crostini and a View house salad. Veg

Spaghetti Squash Bowl $22

Roasted spaghetti squash, kalamata olives, garbanzo beans, quinoa, baby spinach, and red onions. Tossed with our flagship shakshuka marinara. GF

Grilled Stuffed Portobello $21

Portobello caps grilled and stuffed with heirloom tomato blend, quinoa, red onions, and baby spinach. Finished with a balsamic reduction, and served with mashed purple potatoes. GF. V. Veg

 

 

 

Additional Side Options

House Cut French Fries $5

Side Baked Potato $4

Side of Mashed Potatoes $5

Side Sweet Potato Fries $6

Side of Vegetable Du Jour $3

Side of Cole Slaw $3

Side Caesar Salad $4

View House Salad $4

Baked Mac and Cheese $5

Couscous $6

Quinoa $6

Frites Poutine (brown gravy and cheese curds) $8

Asian Slaw $4