Sunday Brunch 9:30am to 1:00pm

 

Our ever popular Sunday Brunch will be returning soon. Beginning Sunday, September 2nd from 9:30AM to 1:00pm our brunch buffet makes a delicious return. Our fabulous buffet features items such as Chef’s Carving and Omelet station, Belgian Waffle station, smoked bacon and country link sausage, a weekly rotated selection of beef, poultry, or seafood entrees, fresh seasonal vegetable medleys, an arrangement of breakfast pastries and sliced melons and berries, and one complimentary Mimosa to all guests 21 years of age with valid identification. All for only $16.99, $12.99 children 12 and under

September 2nd Menu
9:30AM to 1:00PM

Chef’s Carving Station
Spice rubbed Beef Strip Loin with roasted garlic jus

Chef’s Omelet and Eggs made to order station
Includes egg white and egg beater options with an assortment of omelet fillers and toppings

Belgian Waffle Station
With fresh sliced strawberries, blueberries, chopped bacon, toasted pecans, chocolate morsels, and pure maple syrup

Bakers pastry station
Includes and assortment of muffins, bagels, danish pastries, breads, and biscuits

Fruits, Vegetables, and More
Arrangements of seasonal sliced melons and berries, Fresh garden vegetable crudites with assorted dips, Assorted Cheese boards with flat breads & crackers

Soups & Salads
Chef’s choice soup of the day
Mixed garden lettuces accompanied with a selection of salad accompaniments
Lemon-mint Tabbouleh salad

Buffet Features
Scrambled eggs with country ham, peppers, and onions
Smoked Bacon & Link Sausage
Roasted red skin potatoes with rosemary butter
Herb Roasted Chicken
Wild mushroom ravioli with pomodoro sauce

NEW THIS FALL
ENJOY A SELECTION FROM OUR NEW BLOODY MARY MENU

Featuring a variety of seasoned rims, vodkas, mixers, and garnishes

Parties large and small welcome
Reservations suggested for parties of 6 or more
Call 814-466-7231, ext 2 for more details