Sunday Brunch 9:30am to 1:00pm

 

Our ever popular Sunday Brunch has returned. Our fabulous buffet features items such as Chef’s Carving and Omelet station, Belgian Waffle or Pancake station, smoked bacon and country link sausage, a weekly rotated selection of beef, poultry, or seafood entrees, fresh seasonal vegetable medleys, an arrangement of breakfast pastries and sliced melons and berries, and one complimentary Mimosa to all guests 21 years of age with valid identification. All for only $16.99, $12.99 children 12 and under

October 14th Menu
9:30AM to 1:00PM

Chef’s Carving Station
Sirloin of Beef with Roasted Pepper Jus
Chef’s Omelet and Eggs made to order station
Includes egg white and egg beater options with an assortment of omelet fillers and toppings

Waffle Station
With fresh sliced strawberries, blueberries, chopped bacon, pecans, chocolate morsels, and pure maple syrup

Bakers pastry station
Includes and assortment of muffins, bagels, danish pastries, breads, and assorted rolls

Arrangements of seasonal melons and berries,

Soups & Salads
Chef’s choice soup of the day
Tossed Greens Salad and Spinach Salad

Buffet Features
Scrambled eggs
Smoked Bacon & Country Sausage Links
Hashbrown Casserole
Vegetable Du Jour
Chicken Cordon Bleu
Seafood Jambalaya

NEW THIS FALL
ENJOY A SELECTION FROM OUR NEW BLOODY MARY MENU

Featuring a variety of seasoned rims, vodkas, mixers, and garnishes

Parties large and small welcome
Reservations suggested for parties of 6 or more
Call 814-466-2255, ext 504 for more details